GroundRules
2VAC5-585-540: Food contact with equipment and utensils
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part III. Food
- Article 3. Protection from Contamination after Receiving
Food shall only contact surfaces of:
1. Equipment and utensils that are cleaned as specified under 2VAC5-585-1770 through 2VAC5-585-1860 and sanitized as specified under 2VAC5-585-1885, 2VAC5-585-1890, and 2VAC5-585-1900; P
2. Single-service and single-use articles;P or
3. Linens, such as cloth napkins, as specified under 2VAC5-585-560, that are laundered as specified under 2VAC5-585-1910 through 2VAC5-585-1950.P
Collected 2026-09-14T04:44:59Z. Source file · JSON