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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

2VAC5-585-720: Plant food cooking for hot holding

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Where this section sits in the code
  1. Title 2. Agriculture
  2. Agency 5. Department of Agriculture And Consumer Services
  3. Chapter 585. Retail Food Establishment Regulations
  4. Part III. Food
  5. Article 4. Destruction of Organisms of Public Health Concern

Plant foods that are cooked for hot holding shall be cooked to a temperature of 135°F (57°C).Pf

Collected 2026-09-14T04:45:00Z. Source file · JSON

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