GroundRules
2VAC5-585-970: Cast iron, use limitation
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 1. Materials for Construction and Repair
A. Except as specified in subsections B and C of this section, cast iron may not be used for utensils or food-contact surfaces of equipment.
B. Cast iron may be used as a surface for cooking.
C. Cast iron may be used in utensils for serving food if the utensils are used only as part of an uninterrupted process from cooking through service.
Collected 2026-09-14T04:45:00Z. Source file · JSON