3VAC5-70-160: Farm wineries; percentage of Virginia products; other agricultural products; remote outlets

A. No more than 25% of the fruits, fruit juices, or other agricultural products used by the farm winery licensee shall be grown or produced outside the Commonwealth, except upon permission of the authority as provided in § 4.1-219 of the Code of Virginia. This 25% limitation applies to the total production of the farm winery, not individual brands or labels. The term "other agricultural products," as used in this subsection, includes wine.

B. The five additional retail outlets permitted for farm winery licenses may be moved throughout the state as long as advance authority approval is obtained for the location, equipment, and facilities of each remote outlet.