3VAC5-70-20: Procedures for handling cider; authorized licensees; containers; labels; markup

A. The procedures established by regulations of the Virginia Alcoholic Beverage Control Authority (authority) for the handling of wine having an alcoholic content of not more than 14% by volume shall, with the necessary change of detail, be applicable to the handling of cider, subject to the following exceptions and modifications.

B. If the label of the product is subject to approval by the federal government, a copy of the federal label approval shall be provided to the authority.

C. The markup or profit charged by the board shall be $.08 per liter or fractional part thereof.

D. The provisions of subsection A and subdivision B 4 of 3VAC5-60-20 shall not be applicable to the sale of cider by wholesale wine licensees to retail licensees of the authority.