GroundRules
6VAC15-40-540: Standards for food service equipment and personnel
Where this section sits in the code
- Title 6. Criminal Justice And Corrections
- Agency 15. State Board of Local and Regional Jails
- Chapter 40. Minimum Standards for Jails and Lockups
- Part IV. Programs and Services
Written policy, procedure and practice shall ensure that the facility's food service equipment and personnel meet the established safety and protection standards and requirements as set forth by the State Board of Health's Food Regulations (12VAC5-421). The facility shall have a Virginia Department of Health (VDH) inspection conducted every 12 months. Written reports of the VDH inspection shall be on file with the facility administrator.
Collected 2026-09-14T04:46:33Z. Source file · JSON