Va. Code § 3.2-3000: Definitions
Where this section sits in the code
- Title 3.2. AGRICULTURE, ANIMAL CARE, AND FOOD
- Subtitle II. BOARDS, COUNCILS, FOUNDATIONS, AND COMMISSIONS
- Part C. OTHER COMMODITY-RELATED BOARDS, COUNCILS, AND FOUNDATIONS
- Chapter 30. WINE BOARD
As used in this chapter, unless the context requires a different meaning:"Enology" means those practices and that body of knowledge involved in the production, aging, storing, and packaging of wine."Farm winery" or "winery" means an "establishment" as defined in § 4.1-100."Grape grower" means a commercial grower who: (i) sells at least $10,000 worth of grapes annually; or (ii) has planted and maintains at least three acres of vines of a type used for the production of wine."Viticulture" means the cultivation and study of grapes and grapevines."Wine" means an alcoholic beverage as defined in § 4.1-100."Winegrower" means any person or entity producing wine from approved products grown by that individual.2004, cc. 89, 319, § 3.1-1064.1; 2008, c. 860.
Collected 2026-09-04T15:12:19Z. Source file · JSON