Va. Code § 3.2-5511: Recordkeeping
Where this section sits in the code
- Title 3.2. AGRICULTURE, ANIMAL CARE, AND FOOD
- Subtitle IV. FOOD AND DRINK; WEIGHTS AND MEASURES
- Chapter 55.1. WASTE KITCHEN GREASE
Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:1. The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;2. The quantity of material received from each location or person;3. The date on which the waste kitchen grease was obtained from each location or person; and4. The renderer or other processor to which the waste kitchen grease was delivered.2010, c. 868.
Collected 2026-09-04T15:12:19Z. Source file · JSON