Va. Code § 35.1-14.1: Certain uses of sulfiting agents prohibited
Where this section sits in the code
- Title 35.1. HOTELS, RESTAURANTS, SUMMER CAMPS, AND CAMPGROUNDS
- Chapter 2. REGULATIONS
The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.1986, c. 200.
Collected 2026-09-04T15:15:49Z. Source file · JSON