GroundRules
16 CFR 301.9: Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.
Where this section sits in the code
- Title 16—Commercial Practices
- CHAPTER I—FEDERAL TRADE COMMISSION
- SUBCHAPTER C—REGULATIONS UNDER SPECIFIC ACTS OF CONGRESS
- PART 301—RULES AND REGULATIONS UNDER FUR PRODUCTS LABELING ACT
(a) The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:
Dyed Mouton Lamb
(b) The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed.
Collected 2026-08-27T02:24:29Z. Source file · JSON