GroundRules
21 CFR 1.1150: What are the requirements for analysis of samples by a LAAF-accredited laboratory?
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER A—GENERAL
- PART 1—GENERAL ENFORCEMENT REGULATIONS
- Subpart R—Laboratory Accreditation for Analyses of Foods
In addition to the sample analysis requirements of § 1.1138(a):
(a) The analysis must be conducted on either the sample received from the sampling firm or, if appropriate, on a representative sample of the sample received from the sampling firm.
(b) The analyst must:
(1) Be qualified by appropriate education, training, and/or experience to conduct the analysis;
(2) Have appropriately demonstrated their ability to perform the method properly in the specific context of the food testing to be conducted; and
(3) Be in compliance with the conflict of interest requirements of §§ 1.1138(a) and 1.1147.
(c) The method used to conduct the food testing must meet the requirements of § 1.1151.
(d) The LAAF-accredited laboratory must document the testing information and test results to the extent necessary to account for all information that is required to be included in a full analytical report (see § 1.1152(d)).
Collected 2026-08-27T02:24:47Z. Source file · JSON