GroundRules
21 CFR 111.360: What are the requirements for sanitation?
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
- Subpart K—Production and Process Control System: Requirements for Manufacturing Operations
You must conduct all manufacturing operations in accordance with adequate sanitation principles.
Collected 2026-08-27T02:24:47Z. Source file · JSON