GroundRules
21 CFR 117.310: Additional requirements applying to the food safety plan.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
- Subpart F—Requirements Applying to Records That Must Be Established and Maintained
The owner, operator, or agent in charge of the facility must sign and date the food safety plan:
(a) Upon initial completion; and
(b) Upon any modification.
Collected 2026-08-27T02:24:47Z. Source file · JSON