GroundRules
21 CFR 120.20: General.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
- Subpart B—Pathogen Reduction
This subpart augments subpart A of this part by setting forth specific requirements for process controls.
Collected 2026-08-27T02:24:47Z. Source file · JSON