GroundRules
21 CFR 1210.16: Method of bacterial count.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION
- PART 1210—REGULATIONS UNDER THE FEDERAL IMPORT MILK ACT
- Subpart B—Inspection and Testing
The bacterial count of milk and cream refers to the number of viable bacteria as determined by the standard plate method of the American Public Health Association in use at the time of the examination.
Collected 2026-08-27T02:24:47Z. Source file · JSON