GroundRules
21 CFR 123.15: General.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 123—FISH AND FISHERY PRODUCTS
- Subpart B—Smoked and Smoke-Flavored Fishery Products
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
Collected 2026-08-27T02:24:47Z. Source file · JSON