GroundRules
21 CFR 1250.27: Storage of perishables.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION
- PART 1250—INTERSTATE CONVEYANCE SANITATION
- Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels
All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.
Collected 2026-08-27T02:24:47Z. Source file · JSON