GroundRules
21 CFR 133.176: Pasteurized cheese spread with fruits, vegetables, or meats.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 133—CHEESES AND RELATED CHEESE PRODUCTS
- Subpart B—Requirements for Specific Standardized Cheese and Related Products
(a) Pasteurized cheese spread with fruits, vegetables, or meats, or mixtures of these is a food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized cheese spread by § 133.175, except that:
(1) It contains one or any mixture of two or more of the following: Any properly prepared cooked, canned, or dried fruit; any properly prepared cooked, canned, or dried vegetable; any properly prepared cooked or canned meat.
(2) When the added fruits, vegetables, or meats contain fat, the method prescribed for the determination of fat by § 133.5(b) is not applicable.
(b) The name of a pasteurized cheese spread with fruits, vegetables, or meats is “Pasteurized cheese spread with ______”, the blank being filled in with the name or names of the fruits, vegetables, or meats used, in order of predominance by weight.
Collected 2026-08-27T02:24:47Z. Source file · JSON