GroundRules
21 CFR 133.196: Swiss cheese for manufacturing.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 133—CHEESES AND RELATED CHEESE PRODUCTS
- Subpart B—Requirements for Specific Standardized Cheese and Related Products
Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by § 133.195, except that the holes, or eyes, have not developed throughout the entire cheese.
Collected 2026-08-27T02:24:47Z. Source file · JSON