GroundRules
21 CFR 137.215: Yellow corn flour.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 137—CEREAL FLOURS AND RELATED PRODUCTS
- Subpart B—Requirements for Specific Standardized Cereal Flours and Related Products
Yellow corn flour conforms to the definition and standard of identity prescribed by § 137.211 for white corn flour except that cleaned yellow corn is used instead of clean white corn.
Collected 2026-08-27T02:24:47Z. Source file · JSON