21 CFR 160.100: Eggs.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 160—EGGS AND EGG PRODUCTS
- Subpart B—Requirements for Specific Standardized Eggs and Egg Products
No regulation shall be promulgated fixing and establishing a reasonable definition and standard of identity for the food commonly known as eggs.
Collected 2026-08-27T02:24:47Z. Source file · JSON