GroundRules
21 CFR 507.206: Additional requirements applying to the food safety plan.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
- PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS
- Subpart F—Requirements Applying to Records That Must Be Established and Maintained
The owner, operator, or agent in charge of the facility must sign and date the food safety plan upon initial completion and upon any modification.
Collected 2026-08-27T02:24:47Z. Source file · JSON