GroundRules
21 CFR 582.40: Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
- PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
- Subpart A—General Provisions
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
Common name Botanical name of plant source
Algae, brown Laminaria spp. and Nereocystis spp.
Algae, red Porphyra spp. and Rhodymenia palmata (L.) Grev.
Apricot kernel (persic oil) Prunus armeniaca L.
Dulse Rhodymenia palmata (L.) Grev.
Kelp (see algae, brown).
Peach kernel (persic oil) Prunus persica Sieb. et Zucc.
Peanut stearine Arachis hypogaea L.
Persic oil (see apricot kernel and peach kernel).
Quince seed Cydonia oblonga Miller.
Collected 2026-08-27T02:24:47Z. Source file · JSON