Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 180.129: o-Phenylphenol and its sodium salt; tolerances for residues.

Where this section sits in the code

Title 40—Protection of Environment
CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
SUBCHAPTER E—PESTICIDE PROGRAMS
PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart C—Specific Tolerances

(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:

Commodity Parts per million

Apple 25

Cantaloupe (NMT 10 ppm in edible portion) 125

Carrot, roots 20

Cherry 5

Citrus fruits 10

Cucumber 10

Lemon 10

Nectarine 5

Orange 10

Pepper, bell 10

Peach 20

Pear 25.0

Pineapple 10

Plum, prune, fresh 20

Sweet potato, roots 15

Tomato 10

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Collected 2026-08-27T02:26:04Z. Source file · JSON

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