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Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 180.155: 1-Naphthaleneacetic acid; tolerances for residues.

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Where this section sits in the code
  1. Title 40—Protection of Environment
  2. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  3. SUBCHAPTER E—PESTICIDE PROGRAMS
  4. PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
  5. Subpart C—Specific Tolerances

(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million

Avocado 0.05

Cherry, sweet 0.1

Fruit, pome, group 11-10 0.15

Mango 0.05

Olive 0.7

Orange 0.1

Pineapple1 0.05

Pomegranate 0.05

Potato 0.01

Rambutan 2

Sapote, mamey 0.05

Tangerine 0.1

1 There are no U.S. registrations for this commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Collected 2026-08-27T02:26:04Z. Source file · JSON

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