40 CFR 180.155: 1-Naphthaleneacetic acid; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.
Table 1 to Paragraph (a)
Commodity Parts per million
Avocado 0.05
Cherry, sweet 0.1
Fruit, pome, group 11-10 0.15
Mango 0.05
Olive 0.7
Orange 0.1
Pineapple1 0.05
Pomegranate 0.05
Potato 0.01
Rambutan 2
Sapote, mamey 0.05
Tangerine 0.1
1 There are no U.S. registrations for this commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON