40 CFR 180.172: Dodine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.

Table 1 to Paragraph (a)

Commodity Parts per million

Almond, hull 30.0

Apple, wet pomace 15.0

Banana 0.50

Fruit, pome, group 11-10 5

Fruit, stone, group 12-12 5

Nut, tree, group 14-12 0.3

Olive, with pit 0.4

Peanut 0.013

Strawberry 5.0

(b)-(d) [Reserved]