GroundRules
40 CFR 180.200: Dicloran; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.
Commodity Parts per million Expiration/revocation date
Apricot 20 None
Bean, snap, succulent 20 None
Carrot, roots 10 11/2/11
Celery 15 None
Cherry, sweet 20 None
Cucumber 5 None
Endive 10 None
Garlic 5 None
Grape 10 None
Lettuce 10 None
Nectarine 20 None
Onion 10 None
Peach 20 None
Plum, prune, fresh 15 None
Potato 0.25 12/31/14
Rhubarb 10 None
Sweet potato, roots 10 None
Tomato 5 None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON