40 CFR 180.292: Picloram; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide picloram, 4-amino-3,5,6-trichloropicolinic acid, including its metabolites and degradates, in or on the commodities in the following table from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only picloram, 4-amino-3,5,6-trichloropicolinic acid, in or on the commodity.

Commodity Parts per million

Barley, grain 0.5

Barley, pearled barley 3.0

Barley, straw 1.0

Cattle, fat 0.4

Cattle, meat 0.4

Cattle, meat byproducts 15

Egg 0.05

Goat, fat 0.4

Goat, meat 0.4

Goat, meat byproducts 15

Grain, aspirated fractions 4.0

Grass, forage 400

Grass, hay 225

Hog, fat 0.05

Hog, meat 0.05

Hog, meat byproducts 0.05

Horse, fat 0.4

Horse, meat 0.4

Horse, meat byproducts 15

Milk 0.25

Oat, forage 1.0

Oat, grain 0.5

Oat, groats/rolled oats 3.0

Oat, straw 1.0

Poultry, fat 0.05

Poultry, meat 0.05

Poultry, meat byproducts 0.05

Sheep, fat 0.4

Sheep, meat 0.4

Sheep, meat byproducts 15

Wheat, bran 3.0

Wheat, forage 1.0

Wheat, germ 3.0

Wheat, grain 0.5

Wheat, middlings 3.0

Wheat, shorts 3.0

Wheat, straw 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]