GroundRules
40 CFR 180.291: Pentachloronitrobenzene; tolerance for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
Commodity Parts per million
Bean 0.1
Brassica, head and stem, subgroup 5A 0.1
Cotton, undelinted seed 0.1
Garlic, bulb 0.1
Peanut 1.0
Potato 0.1
Soybean, forage 0.02
Soybean, hay 0.02
Soybean, seed 0.02
Vegetable, fruiting, group 8 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
Commodity Parts per million
Collards 0.2
Kale 0.2
Mustard, greens 0.2
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON