GroundRules
← Search the law
Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 180.364: Glyphosate; tolerances for residues.

Read at publisher ↗
Where this section sits in the code
  1. Title 40—Protection of Environment
  2. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  3. SUBCHAPTER E—PESTICIDE PROGRAMS
  4. PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
  5. Subpart C—Specific Tolerances

(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).

Commodity Parts per million

Acerola 0.2

Alfalfa, seed 0.5

Almond, hulls 25

Aloe vera 0.5

Ambarella 0.2

Animal feed, nongrass, group 18 400

Artichoke, globe 0.2

Asparagus 0.5

Atemoya 0.2

Avocado 0.2

Bamboo, shoots 0.2

Banana 0.2

Barley, bran 30

Beet, sugar, dried pulp 25

Beet, sugar, roots 10

Beet, sugar, tops 10

Berry and small fruit, group 13-07 0.20

Betelnut 1.0

Biriba 0.2

Blimbe 0.2

Breadfruit 0.2

Cacao bean, bean 0.2

Cactus, fruit 0.5

Cactus, pads 0.5

Canistel 0.2

Carrot 5.0

Chaya 1.0

Cherimoya 0.2

Citrus, dried pulp 1.5

Coconut 0.1

Coffee, bean, green 1.0

Corn, pop, grain 0.1

Corn, sweet, kernel plus cob with husk removed 3.5

Cotton, gin byproducts 210

Custard apple 0.2

Date, dried fruit 0.2

Dokudami 2.0

Durian 0.2

Epazote 1.3

Feijoa 0.2

Fig 0.2

Fish 0.25

Fruit, citrus, group 10-10 0.50

Fruit, pome, group 11-10 0.20

Fruit, stone, group 12 0.2

Galangal, roots 0.2

Ginger, white, flower 0.2

Gourd, buffalo, seed 0.1

Governor's plum 0.2

Gow kee, leaves 0.2

Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100

Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30

Grass, forage, fodder and hay, group 17 300

Guava 0.2

Herbs subgroup 19A 0.2

Hop, dried cones 7.0

Ilama 0.2

Imbe 0.2

Imbu 0.2

Jaboticaba 0.2

Jackfruit 0.2

Kava, roots 0.2

Kenaf, forage 200

Leucaena, forage 200

Longan 0.2

Lychee 0.2

Mamey apple 0.2

Mango 0.2

Mangosteen 0.2

Marmaladebox 0.2

Mioga, flower 0.2

Noni 0.20

Nut, pine 1.0

Nut, tree, group 14 1.0

Oilseeds, group 20, except canola 40

Okra 0.5

Olive 0.2

Oregano, Mexican, leaves 2.0

Palm heart 0.2

Palm heart, leaves 0.2

Palm, oil 0.1

Papaya 0.2

Papaya, mountain 0.2

Passionfruit 0.2

Pawpaw 0.2

Pea, dry 8.0

Peanut 0.1

Peanut, hay 0.5

Pepper leaf, fresh leaves 0.2

Peppermint, tops 200

Perilla, tops 1.8

Persimmon 0.2

Pineapple 0.1

Pistachio 1.0

Pomegranate 0.2

Pulasan 0.2

Quinoa, grain 5.0

Rambutan 0.2

Rice, grain 0.1

Rice, wild, grain 0.1

Rose apple 0.2

Sapodilla 0.2

Sapote, black 0.2

Sapote, mamey 0.2

Sapote, white 0.2

Shellfish 3.0

Soursop 0.2

Spanish lime 0.2

Spearmint, tops 200

Spice subgroup 19B 7.0

Star apple 0.2

Starfruit 0.2

Stevia, dried leaves 1.0

Sugar apple 0.2

Sugarcane, cane 2.0

Sugarcane, molasses 30

Surinam cherry 0.2

Sweet potato 3.0

Tamarind 0.2

Tea, dried 1.0

Tea, instant 7.0

Teff, forage 100

Teff, grain 5.0

Teff, hay 100

Ti, leaves 0.2

Ti, roots 0.2

Ugli fruit 0.5

Vegetable, bulb, group 3-07 0.20

Vegetable, cucurbit, group 9 0.5

Vegetable, foliage of legume, subgroup 7A, except soybean 0.2

Vegetable, fruiting, group 8-10 (except okra) 0.10

Vegetable, leafy, brassica, group 5 0.2

Vegetable, leafy, except brassica, group 4 0.2

Vegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2

Vegetable, legume, group 6 except soybean and dry pea 5.0

Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20

Wasabi, roots 0.2

Water spinach, tops 0.2

Watercress, upland 0.2

Wax jambu 0.2

Yacon, tuber 0.2

(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).

Commodity Parts per Million

Canola, seed 20

Cattle, meat byproducts 5.0

Corn, field, forage 13

Corn, field, grain 5.0

Corn, field, stover 100

Egg 0.05

Goat, meat byproducts 5.0

Grain aspirated fractions 310.0

Hog, meat byproducts 5.0

Horse, meat byproducts 5.0

Poultry, meat 0.10

Poultry, meat byproducts 1.0

Sheep, meat byproducts 5.0

Soybean, forage 100.0

Soybean, hay 200.0

Soybean, hulls 120.0

Soybean, seed 20.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Collected 2026-08-27T02:26:04Z. Source file · JSON

Browse this collection