40 CFR 180.381: Oxyfluorfen; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:

Commodity Parts per million

Almond, hulls 0.1

Artichoke, globe 0.05

Avocado 0.05

Banana 0.05

Broccoli 0.05

Cabbage 0.05

Cacao bean, dried bean 0.05

Cattle, fat 0.01

Cattle, meat 0.01

Cattle, meat byproducts 0.01

Cauliflower 0.05

Coffee, bean, green 0.05

Corn, field, grain 0.05

Cotton, undelinted seed 0.05

Date, dried fruit 0.05

Egg 0.03

Feijoa 0.05

Fig 0.05

Fruit, pome, group 11 0.05

Fruit, stone, group 12 0.05

Goat, fat 0.01

Goat, meat 0.01

Goat, meat byproducts 0.01

Grape 0.05

Hog, fat 0.01

Hog, meat 0.01

Hog, meat byproducts 0.01

Horse, fat 0.01

Horse, meat 0.01

Horse, meat byproducts 0.01

Horseradish 0.05

Kiwifruit 0.05

Milk 0.01

Nut, tree, group 14 0.05

Olive 0.05

Onion, bulb 0.05

Peppermint, tops 0.05

Persimmon 0.05

Pistachio 0.05

Pomegranate 0.05

Poultry, fat 0.2

Poultry, meat 0.01

Poultry, meat byproducts 0.01

Sheep, fat 0.01

Sheep, meat 0.01

Sheep, meat byproducts 0.01

Soybean 0.05

Spearmint, tops 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:

Commodity Parts per million

Blackberry 0.05

Chickpea, seed 0.05

Grass, forage 0.05

Grass, hay 0.05

Grass, seed screenings 0.05

Guava 0.05

Papaya 0.05

Raspberry 0.05

Taro, corm 0.05

Taro, leaves 0.05

(d) Indirect or inadvertent residues. [Reserved]