40 CFR 180.411: Fluazifop-P-butyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only those fluazifop-P-butyl residues convertible to fluazifop, 2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, expressed as fluazifop, in or on the commodity”.

Table 1 to Paragraph (a)

Commodity Parts per million

Banana 0.01

Beans, dry, seed 50

Beet, sugar, dried pulp 1.0

Beet, sugar, molasses 3.5

Beet, sugar, roots 0.25

Berry, low growing, subgroup 13-07G 3

Brassica, leafy greens, subgroup 4-16B 15

Bushberry subgroup 13-07B 0.30

Caneberry subgroup 13-07A 0.08

Carrot, roots 2.0

Cattle, fat 0.05

Cattle, meat 0.05

Cattle, meat byproducts 0.05

Chives, dried leaves 40

Chives, fresh leaves 4

Citrus, dried pulp 0.40

Citrus, juice 0.06

Citrus, oil 30.0

Cotton, gin byproducts 1.5

Cotton, refined oil 1.3

Cotton, undelinted seed 1.0

Egg 0.05

Endive 6.0

Fruit, citrus, group 10 2 0.03

Fruit, citrus, group 10-10 0.01

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.03

Fruit, stone 2 0.05

Fruit, stone, group 12-12 0.01

Goat, fat 0.05

Goat, meat 0.05

Goat, meat byproducts 0.05

Hog, fat 0.05

Hog, meat 0.05

Hog, meat byproducts 0.05

Horse, fat 0.05

Horse, meat 0.05

Horse, meat byproducts 0.05

Leaf petiole vegetable subgroup 22B 3

Lettuce, head 3.0

Lettuce, leaf 5.0

Milk 0.05

Nut, macadamia 0.1

Onion, bulb, subgroup 3-07A 0.50

Onion, green, subgroup 3-07B 1.5

Papaya 0.01

Peanut 1.5

Peanut, meal 2.2

Pecans 0.05

Poultry, fat 0.05

Poultry, meat 0.05

Poultry, meat byproducts 0.05

Potato 1 1.0

Potato, chips 1 2.0

Potato, granules/flakes 1 4.0

Sheep, fat 0.05

Sheep, meat 0.05

Sheep, meat byproducts 0.05

Soybean, seed 2.5

Vegetable, Brassica, head and stem, group 5-16 30

Vegetable, tuberous and corm, except potato, subgroup 1D 1.5

1 No U.S. registrations.

2 This tolerance expires on June 26, 2023.

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (c). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only those fluazifop-P-butyl residues convertible to fluazifop, 2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, expressed as fluazifop, in or on the commodity”.

Table 2 to Paragraph (c)

Commodity Parts per million

Asparagus 3.0

Coffee, bean 0.1

Fescue, forage 4.0

Fescue, hay 15

Pepper, tabasco 1.0

(d) Indirect or inadvertent residues. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 3 to this paragraph (d). Compliance with the tolerance levels specified in table 3 is to be determined by measuring only those fluazifop-P-butyl residues convertible to 5-trifluoromethyl-2-pyridinone (TFP), expressed as TFP, in or on the commodity.

Table 3 to Paragraph (d)

Commodity Parts per million

Corn, field, forage 0.01

Corn, field, grain 0.01

Corn, field, stover 0.015