40 CFR 180.412: Sethoxydim; tolerances for residues.

(a) Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million

Alfalfa, forage 40

Alfalfa, hay 40

Almond, hulls 2.0

Apricot 0.2

Apple, wet pomace 0.8

Asparagus 4.0

Basil, dried leaves 20

Basil, fresh leaves 8

Bean, succulent 15

Beet, sugar, molasses 10

Beet, sugar, tops 3.0

Berry, low growing, subgroup 13-07H, except strawberry 2.5

Borage, meal 40

Buckwheat, flour 25

Buckwheat, grain 19

Bushberry subgroup 13-07B 4.0

Calendula, meal 20

Caneberry subgroup 13-07A 5.0

Canola, meal 40

Castor oil plant, meal 20

Cattle, fat 0.2

Cattle, meat 0.2

Cattle, meat byproducts 1.0

Cherry, sweet 0.2

Cherry, tart 0.2

Chinese tallowtree, meal 20

Citrus, dried pulp 1.5

Clover, forage 35

Clover, hay 55

Coriander, leaves 4.0

Corn, field, forage 2.0

Corn, field, grain 0.5

Corn, field, stover 2.5

Corn, sweet, forage 3.0

Corn, sweet, kernel plus cob with husk removed 0.4

Corn, sweet, stover 3.5

Cottonseed subgroup 20C 5.0

Cowpea, forage 15

Cowpea, hay 50

Crambe, meal 40

Cuphea, meal 40

Dillweed, fresh leaves 10

Echium, meal 40

Egg 2.0

Euphorbia, meal 20

Evening primrose, meal 20

Flax seed, meal 40

Fruit, citrus, group 10-10 0.5

Fruit, pome, group 11-10 0.2

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0

Goat, fat 0.2

Goat, meat 0.2

Goat, meat byproducts 1.0

Gold of pleasure, meal 40

Grape, raisin 2.0

Hare's ear mustard, meal 40

Hog, fat 0.2

Hog, meat 0.2

Hog, meat byproducts 1.0

Horse, fat 0.2

Horse, meat 0.2

Horse, meat byproducts 1.0

Jojoba, meal 20

Juneberry 1 5.0

Lesquerella, meal 40

Lingonberry 1 5.0

Lunaria, meal 40

Meadowfoam, meal 40

Milk 0.5

Milkweed, meal 40

Mustard, meal 40

Nectarine 0.2

Niger seed, meal 20

Nut, tree, group 14 0.2

Oil radish, meal 40

Pea and bean, dried shelled, except soybean, subgroup 6C 25

Pea, field, hay 40

Pea, field, vines 20

Pea, succulent 10

Peach 0.2

Peanut 25

Peppermint, tops 30

Pistachio 0.2

Poppy seed, meal 40

Potato granules/flakes 8.0

Potato waste, processed 8.0

Poultry, fat 0.2

Poultry, meat 0.2

Poultry, meat byproducts 2.0

Radish, tops 4.5

Rapeseed, meal 40

Rapeseed subgroup 20A 35

Rose hip, meal 20

Safflower, seed 15

Salal 1 5.0

Sesame, meal 40

Sheep, fat 0.2

Sheep, meat 0.2

Sheep, meat byproducts 1.0

Soybean, hay 10

Soybean, seed 16

Spearmint, tops 30

Strawberry 10

Stokes aster, meal 20

Sunflower, meal 20

Sunflower subgroup 20B, except safflower 7.0

Sweet rocket, meal 40

Tallowwood, meal 20

Tea oil plant, meal 20

Turnip, tops 5.0

Vegetable, brassica, leafy, group 5 5.0

Vegetable, bulb, group 3-07 1.0

Vegetable, cucurbit, group 9 4.0

Vegetable, fruiting, group 8-10 4.0

Vegetable, leafy, except brassica, group 4 4.0

Vegetable, root and tuber, group 1 4.0

Vernonia, meal 20

1 The individual tolerances for Juneberry, Lingonberry, and Salal expire on December 15, 2015.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.

Commodity Parts per million

Artichoke, globe 5.0

Fescue, forage 7.0

Fescue, hay 4.0

Rhubarb 0.3

(d) Indirect and inadvertent residues. [Reserved]