40 CFR 180.431: Clopyralid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per million

Barley, bran 12

Barley, grain 3.0

Barley, hay 9.0

Barley, pearled barley 12

Barley, straw 9.0

Beet, garden, roots 4.0

Beet, sugar, molasses 10

Beet, sugar, roots 2.0

Berry, low growing, subgroup 13-07G 4.0

Brassica, leafy greens, subgroup 4-16B 5.0

Broccoli, Chinese 2.0

Bushberry subgroup 13-07B 0.50

Caneberry subgroup 13-07A 0.1

Canola, meal 6.0

Cattle, fat 1.0

Cattle, liver 3.0

Cattle, meat 1.0

Cattle, meat byproducts, except liver 36.0

Corn, field, forage 3.0

Corn, field, grain 1.0

Corn, field, milled byproducts 1.5

Corn, field, stover 10.0

Corn, pop, grain 1.0

Corn, pop, stover 10.0

Corn, sweet, forage 7.0

Corn, sweet, kernel plus cob with husks removed 1.0

Corn, sweet, stover 10.0

Egg 0.1

Flax, meal 6.0

Fruit, pome, group 11-10 0.05

Fruit, stone, group 12-12 0.50

Goat, fat 1.0

Goat, liver 3.0

Goat, meat 1.0

Goat, meat byproducts, except liver 36.0

Grass, forage 500.0

Grass, hay 500.0

Hog, fat 0.2

Hog, meat 0.2

Hog, meat byproducts 0.2

Hop, dried cones 5.0

Horse, fat 1.0

Horse, liver 3.0

Horse, meat 1.0

Horse, meat byproducts, except liver 36.0

Kohlrabi 2.0

Milk 0.2

Oat, forage 9.0

Oat, grain 3.0

Oat, groats/rolled oats 12

Oat, straw 9.0

Onion, bulb, subgroup 3-07A 0.4

Peppermint, tops 3.0

Plum, prune, dried 1.5

Poultry, fat 0.2

Poultry, meat 0.2

Poultry, meat byproducts 0.2

Radish, roots 0.30

Rapeseed, forage 3.0

Rapeseed, meal 6.0

Rapeseed, subgroup 20A, except gold of pleasure 3.0

Sheep, fat 1.0

Sheep, liver 3.0

Sheep, meat 1.0

Sheep, meat byproducts, except liver 36.0

Spearmint, tops 3.0

Spinach 5.0

Stalk and stem vegetable subgroup 22A 1.0

Swiss chard 3.0

Teff, forage 9.0

Teff, grain 3.0

Teff, hay 9.0

Teff, straw 9.0

Turnip, roots 1.0

Vegetable, Brassica, head and stem, group 5-16 2.0

Vegetable, leaves of root and tuber, group 2 5.0

Wheat, bran 12

Wheat, forage 9.0

Wheat, germ 12

Wheat, grain 3.0

Wheat, middling 12

Wheat, shorts 12

Wheat, straw 9.0

Wheatgrass, intermediate, bran 12

Wheatgrass, intermediate, forage 9

Wheatgrass, intermediate, germ 12

Wheatgrass, intermediate, grain 3

Wheatgrass, intermediate, middling 12

Wheatgrass, intermediate, shorts 12

Wheatgrass, intermediate, straw 9

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]