40 CFR 180.436: Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of cyfluthrin, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in table 1 to this paragraph (a)(1) is to be determined by measuring only cyfluthrin, (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million

Alfalfa 5

Alfalfa, forage 5

Alfalfa, hay 13

Almond, hulls 0.5

Barley, bran 0.5

Barley, grain 0.15

Beet, sugar, dried pulp 1

Beet, sugar, roots 0.1

Brassica, leafy greens, subgroup 4-16B 7

Buckwheat, grain 0.15

Carrot, roots 0.2

Cattle, fat 2

Cattle, meat 0.1

Cattle, meat byproducts 0.1

Celtuce 6

Citrus, dried pulp 0.3

Citrus, oil 0.3

Corn, field, grain 0.05

Corn, pop, grain 0.05

Corn, sweet, kernel plus cob with husks removed 0.05

Cotton, hulls 2

Cotton, refined oil 2

Cotton, undelinted seed 1

Egg 0.01

Fennel, florence, fresh leaves and stalk 6

Fruit, citrus, group 10-10 0.3

Fruit, pome, group 11-10 0.5

Fruit, stone, group 12-12 0.3

Goat, fat 2

Goat, meat 0.05

Goat, meat byproducts 0.05

Grain, aspirated fractions 150

Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25

Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6

Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30

Grain, cereal, forage, fodder and hay, group 16, straw, except rice 7

Grape 1

Grape, raisin 3.5

Grass, forage, fodder and hay, group 17, forage 12

Grass, forage, fodder and hay, group 17, hay 50

Hog, fat 0.5

Hog, meat 0.01

Hog, meat byproducts 0.02

Hop, dried cones 20

Hop, vines 4

Horse, fat 2

Horse, meat 0.05

Horse, meat byproducts 0.05

Kohlrabi 2.5

Leaf petiole vegetable subgroup 22B 6

Leafy greens subgroup 4-16A 6

Milk 0.2

Milk, fat 5

Millet, grain 0.15

Nut, tree, group 14-12 0.01

Oat, bran 0.5

Oat, grain 0.15

Pea and bean, dried shelled, except soybean, subgroup 6C 0.15

Pea, dry, seed 0.15

Pea, southern, succulent 0.25

Peanut 0.01

Peanut, hay 6

Poultry, fat 0.01

Poultry, meat 0.01

Poultry, meat byproducts 0.01

Radish, roots 1

Rye, bran 0.5

Rye, grain 0.15

Sheep, fat 2

Sheep, meat 0.05

Sheep, meat byproducts 0.05

Sorghum, grain, grain 3.5

Soybean, forage 8

Soybean, hay 4

Soybean, seed 0.03

Sugarcane, cane 0.05

Sugarcane, molasses 0.2

Sunflower, forage 5

Sunflower, seed 0.02

Teosinte, grain 0.05

Tomato, dry pomace 5

Tomato, paste 0.5

Tomato, wet pomace 5

Triticale, grain 0.15

Vegetable, brassica, head and stem, group 5-16 2.5

Vegetable, cucurbit, group 9 0.1

Vegetable, fruiting, group 8-10 0.5

Vegetable, tuberous and corm, subgroup 1C 0.01

Wheat, bran 0.5

Wheat, grain 0.15

Wheat, shorts 0.5

(2) A tolerance of 0.05 parts per million is established for residues of cyfluthrin, including its metabolites and degradates, in or on all food and feed items when cyfluthrin is used in food or feed handling establishments. Compliance with the tolerance level specified is to be determined by measuring only cyfluthrin, (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate, in or on the commodity.

(3) Tolerances are established for residues of beta-cyfluthrin, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(3). Compliance with the tolerance levels specified in table 2 to this paragraph (a)(3) is to be determined by measuring only the sum of beta-cyfluthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethyl-cyclopropanecarboxylate [mixture comprising the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate with the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate], in or on the commodity.

Table 2 to Paragraph (a)(3)

Commodity Parts per million

Alfalfa 5

Alfalfa, forage 5

Alfalfa, hay 13

Almond, hulls 0.5

Barley, bran 0.5

Barley, grain 0.15

Beet, sugar, dried pulp 1

Beet, sugar, roots 0.1

Brassica, leafy greens, subgroup 4-16B 7

Buckwheat, grain 0.15

Carrot, roots 0.2

Cattle, fat 2

Cattle, meat 0.1

Cattle, meat byproducts 0.1

Celtuce 6

Citrus, dried pulp 0.3

Citrus, oil 0.3

Corn, field, grain 0.05

Corn, pop, grain 0.05

Corn, sweet, kernel plus cob with husks removed 0.05

Cotton, hulls 2

Cotton, refined oil 2

Cotton, undelinted seed 1

Egg 0.01

Fennel, florence, fresh leaves and stalk 6

Fruit, citrus, group 10-10 0.3

Fruit, pome, group 11-10 0.5

Fruit, stone, group 12-12 0.3

Goat, fat 2

Goat, meat 0.05

Goat, meat byproducts 0.05

Grain, aspirated fractions 150

Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25

Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6

Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30

Grain, cereal, forage, fodder and hay, group 16, straw, except rice 7

Grape 1

Grape, raisin 3.5

Grass, forage, fodder and hay, group 17, forage 12

Grass, forage, fodder and hay, group 17, hay 50

Hog, fat 0.5

Hog, meat 0.01

Hog, meat byproducts 0.02

Hop, dried cones 20

Hop, vines 4

Horse, fat 2

Horse, meat 0.05

Horse, meat byproducts 0.05

Kohlrabi 2.5

Leaf petiole vegetable subgroup 22B 6

Leafy greens subgroup 4-16A 6

Milk 0.2

Milk, fat 5

Millet, grain 0.15

Nut, tree, group 14-12 0.01

Oat, bran 0.5

Oat, grain 0.15

Pea and bean, dried shelled, except soybean, subgroup 6C 0.15

Pea, dry, seed 0.15

Pea, southern, succulent 0.25

Peanut 0.01

Peanut, hay 6

Poultry, fat 0.01

Poultry, meat 0.01

Poultry, meat byproducts 0.01

Radish, roots 1

Rye, bran 0.5

Rye, grain 0.15

Sheep, fat 2

Sheep, meat 0.05

Sheep, meat byproducts 0.05

Sorghum, grain, grain 3.5

Soybean, forage 8

Soybean, hay 4

Soybean, seed 0.03

Sugarcane, cane 0.05

Sugarcane, molasses 0.2

Sunflower, forage 5

Sunflower, seed 0.02

Teosinte, grain 0.05

Tomato, paste 0.5

Tomato, pomace 5

Triticale, grain 0.15

Vegetable, brassica, head and stem, group 5-16 2.5

Vegetable, cucurbit, group 9 0.1

Vegetable, fruiting, group 8-10 0.5

Vegetable, tuberous and corm, subgroup 1C 0.01

Wheat, bran 0.5

Wheat, grain 0.15

Wheat, shorts 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]