40 CFR 180.491: Propylene oxide; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the fumigant propylene oxide, including its metabolites and its degradates, including the reaction products propylene chlorohydrin and propylene bromohydrin, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 to this paragraph (a) is to be determined by measuring only propylene oxide in or on the commodity.
Table 1 to Paragraph (a)
Commodity Parts per million
Cacao bean, cocoa powder 200
Cacao bean, dried bean 200
Fig, dried 3
Garlic, dried 300
Ginger, dried 300
Grape, raisin 1
Herbs and spices, group 19, dried 300
Nut, tree, group 14-12 300
Onion, dried 300
Pepper, bell, dried 300
Pepper, nonbell, dried 300
Plum, prune, dried 2
Sesame, seed 300
Turmeric, roots, dried 300
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON