40 CFR 180.507: Azoxystrobin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million

Acerola 2.0

Almond, hulls 4.0

Animal feed, nongrass, group 18, forage 45

Animal feed, nongrass, group 18, hay 120

Artichoke, globe 4.0

Asparagus 0.04

Atemoya 2.0

Avocado 2.0

Banana *

Barley, bran 6.0

Barley, forage 25

Barley, grain 3.0

Barley, hay 10.0

Barley, straw 15.0

Beet, sugar, roots 5.0

Berry, low growing, subgroup 13-07G, except cranberry 10.0

Biriba 2.0

Brassica, head and stem, subgroup 5A 3.0

Brassica, leafy greens, subgroup 5B 25

Bushberry subgroup 13-07B 5.0

Caneberry subgroup 13-07A 5.0

Canistel 2.0

Cherimoya 2.0

Cilantro, leaves 30.0

Citrus, dried pulp 20.0

Citrus, oil 40.0

Coffee, green bean 1 0.03

Corn, field, forage 12.0

Corn, field, grain 0.05

Corn, field, refined oil 0.3

Corn, field, stover 25.0

Corn, pop, grain 0.05

Corn, pop, stover 25.0

Corn, sweet, forage 12.0

Corn, sweet, kernel plus cob with husks removed 0.05

Corn, sweet, stover 25.0

Cotton, gin byproducts 45

Cottonseed subgroup 20C 0.7

Cranberry 0.50

Custard apple 2.0

Dragon fruit 2.0

Feijoa 2.0

Fruit, citrus, group 10-10 15.0

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0

Fruit, stone, group 12-12 2.0

Ginseng 1 0.5

Grain, aspirated fractions 420

Grass, forage 15

Grass, hay 20

Guava 2.0

Herb Subgroup 19A, dried leaves 260

Herb Subgroup 19A, fresh leaves 50

Hop, dried cones 20.0

Ilama 2.0

Jaboticaba 2.0

Jackfruit 2.0

Longan 2.0

Loquat 2.0

Lychee 2.0

Mango 4

Nut, tree, group 14-12, except pistachio 0.02

Oats, forage 5.0

Oats, grain 1.5

Oats, hay 10.0

Oats, straw 3.0

Onion, bulb, subgroup 3-07A 1.0

Onion, green, subgroup 3-07B 7.5

Palm, oil 2 0.06

Papaya 6

Passionfruit 2.0

Pawpaw 2.0

Pea and bean, dried shelled, except soybean, subgroup 6C 0.5

Pea and bean, succulent shelled, subgroup 6B 0.5

Peanut 0.2

Peanut, hay 15.0

Peanut, refined oil 0.6

Pear, Asian 1 0.07

Pepper, black 3 1

Pepper/eggplant subgroup 8-10B 3.0

Peppermint, tops 30

Persimmon 2.0

Pistachio 0.50

Pulasan 2.0

Quinoa, grain 3.0

Rambutan 2.0

Rapeseed subgroup 20A 1.0

Rice, grain 5.0

Rice, hulls 20

Rice, wild, grain 5.0

Rye, forage 7.0

Rye, grain 0.2

Rye, straw 1.5

Sapodilla 2.0

Sapote, black 2.0

Sapote, mamey 2.0

Sapote, white 2.0

Sorghum, grain, forage 25

Sorghum, grain, grain 11

Sorghum, grain, stover 40

Soursop 2.0

Soybean, hay 55.0

Soybean, hulls 1.0

Soybean, seed 0.5

Spanish lime 2.0

Spearmint, tops 30

Spice Subgroup 19B, except black pepper 38

Star apple 2.0

Starfruit 2.0

Sugar apple 2.0

Sugarcane, cane 0.2

Sunflower subgroup 20B 0.5

Tamarind 2.0

Tea, dried 1 20.0

Ti, leaves 50.0

Ti, roots 0.5

Tomato, paste 0.6

Tomato subgroup 8-10A 0.2

Turnip, greens 25

Vegetable, cucurbit, group 9 0.3

Vegetable, foliage of legume, group 7 30.0

Vegetable, leafy, except brassica, group 4 30.0

Vegetable, leaves of root and tuber, group 2 50.0

Vegetable, legume, edible podded, subgroup 6A, except soybean 3.0

Vegetable, root, except sugar beet, subgroup 1B 1.0

Vegetable, tuberous and corm, subgroup 1C 8.0

Wasabi, dry 260

Wasabi, fresh 50

Watercress 3.0

Wax jambu 2.0

Wheat, forage 15.0

Wheat, grain 0.2

Wheat, hay 30.0

Wheat, straw 10.0

* 2.0 (of which not more than 0.1 is contained in the pulp)

1 There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried.

2 There are no U.S. registrations on palm, oil as of March 20, 2023.

3 There are no U.S. registrations for use of azoxystrobin on pepper, black as of December 8, 2025.

(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity.

Commodity Parts per million

Cattle, fat 0.03

Cattle, meat 0.01

Cattle, meat byproducts 0.07

Goat, fat 0.03

Goat, meat 0.01

Goat, meat byproducts 0.07

Hog, fat 0.010

Hog, meat 0.01

Hog, meat byproducts 0.010

Horse, fat 0.03

Horse, meat 0.01

Horse, meat byproducts 0.07

Milk 0.006

Sheep, fat 0.03

Sheep, meat 0.01

Sheep, meat byproducts 0.07

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]