40 CFR 180.516: Fludioxonil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).

Table 1 to Paragraph (a)(1)

Commodity Parts per million

Acerola 5.0

African Tree Nut 0.01

Almond 0.2

Almond, hulls 15

Animal feed, nongrass, group 18 0.01

Atemoya 20

Avocado 5.0

Banana1 3

Bean, dry 0.4

Bean, succulent 0.4

Beechnut 0.2

Beet, sugar, roots 4.0

Berry, low growing, subgroup 13-07G, except cranberry 3.0

Biriba 20

Brassica, leafy greens, subgroup 4-16B, except watercress 15

Brazil nut 0.01

Brazilian pine 0.2

Bunya 0.2

Bur oak 0.01

Bushberry subgroup 13-07B 2.0

Butternut 0.01

Cajou 0.01

Candlenut 0.2

Caneberry subgroup 13-07A 5.0

Canistel 5.0

Carrot, roots 7

Cashew 0.01

Celtuce 15

Cherimoya 20

Chestnut 0.2

Chinquapin 0.2

Citrus, oil 500

Coconut 0.01

Coquito nut 0.01

Cotton, gin byproducts 0.05

Cottonseed subgroup 20C 0.05

Cranberry 0.04

Custard apple 20

Dika nut 0.01

Dragon fruit 20

Durian 20

Feijoa 5.0

Fennel, Florence, fresh leaves and stalk 15

Flax, seed 0.05

Fruit, citrus, group 10-10 10

Fruit, pome, group 11-10 5.0

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0

Fruit, stone, group 12-12 5.0

Ginkgo 0.2

Ginseng 4.0

Grain, cereal, group 15 0.02

Grain, cereal, forage, fodder, and straw, group 16 0.01

Grass, forage, fodder and hay, group 17 0.01

Guava 5.0

Guiana chestnut 0.01

Hazelnut 0.01

Heartnut 0.01

Herb subgroup 19A, dried leaves 65

Herb subgroup 19A, fresh leaves 10

Hickory nut 0.01

Ilama 20

Jaboticaba 5.0

Jackfruit 20

Japanese horse-chestnut 0.01

Kiwifruit, fuzzy 20

Kohlrabi 2

Leaf petioles subgroup 4B 15

Leaf petiole vegetable subgroup 22B 15

Leafy greens subgroup 4-16A 30

Macadamia nut 0.01

Mango 8

Mangosteen 5

Mongongo nut 0.01

Monkey puzzle 0.2

Monkey-pot 0.01

Okari nut 0.2

Onion, bulb, subgroup 3-07A 0.50

Onion, green, subgroup 3-07B 7.0

Pachira nut 0.01

Papaya 5

Passionfruit 5.0

Peach palm nut 0.2

Peanut 0.01

Peanut, hay 0.01

Pecan 0.01

Pequi 0.2

Persimmon, Japanese 5

Pili nut 0.2

Pine nut 0.2

Pineapple 20

Pistachio 0.1

Pomegranate 5.0

Pulasan 20

Rambutan 20

Rapeseed, forage 0.01

Rapeseed subgroup 20A, except flax seed 0.01

Sapodilla 5.0

Sapote, black 5.0

Sapote, mamey 5.0

Sapucaia nut 0.01

Soursop 20

Spice subgroup 19B 0.02

Star apple 5.0

Starfruit 5.0

Sugar apple 20

Sunflower subgroup 20B 0.01

Tomato 5.0

Tropical almond 0.2

Tropical and subtropical, small fruit, inedible peel, subgroup 24A 20

Turnip, greens 10

Vegetable, Brassica, head and stem, group 5-16 2

Vegetable, cucurbit, group 9 0.45

Vegetable, foliage of legume, group 7 0.01

Vegetable, fruiting, group 8-10, except tomato 0.50

Vegetable, leaves of root and tuber, group 2 30

Vegetable, legume, group 6, except bean 0.01

Vegetable, root, except sugar beet, subgroup 1B 0.75

Vegetable, tuberous and corm, subgroup 1C 6

Walnut, black 0.01

Walnut, English 0.01

Watercress 10

Wax jambu 5.0

Yam, true, tuber 8.0

Yellowhorn 0.01

1 There are no U.S. registrations as of July 28, 2021.

(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.

Commodity Parts per million

Cattle, fat 0.05

Cattle, meat 0.01

Cattle, meat byproducts 0.05

Goat, fat 0.05

Goat, meat 0.01

Goat, meat byproducts 0.05

Horse, fat 0.05

Horse, meat 0.01

Horse, meat byproducts 0.05

Milk 0.01

Sheep, fat 0.05

Sheep, meat 0.01

Sheep, meat byproducts 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]