40 CFR 180.532: Cyprodinil; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. (1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine.
Table 1 to Paragraph (a)
Commodity Parts per million
Acerola 1.5
Almond 0.02
Almond, hulls 8.0
Apple, wet pomace 4.6
Artichoke, globe 4.0
Avocado 1.2
Bean, dry 0.6
Bean, succulent 0.6
Berry, low growing, subgroup 13-07G, except cranberry 5.0
Brassica, leafy greens, subgroup 4-16B 10
Bushberry subgroup 13-07B 3.0
Caneberry subgroup 13-07A 10
Canistel 1.2
Canola, seed 1 0.03
Celtuce 30
Citrus, dried pulp 8.0
Citrus, oil 60
Cranberry 0.4
Dragon fruit 2.0
Feijoa 1.5
Fennel, Florence, fresh leaves and stalk 30
Fruit, pome, group 11-10 1.7
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0
Fruit, stone, group 12-12 2.0
Grape, raisin 5.0
Guava 1.5
Herb subgroup 19A, dried, except parsley 15.0
Herb subgroup 19A, fresh, except parsley 3.0
Jaboticaba 1.5
Kiwifruit 1.8
Kohlrabi 1
Leaf petiole vegetable subgroup 22B 30
Leafy greens subgroup 4-16A, except parsley, fresh leaves 50
Lemon/lime subgroup 10-10B 0.6
Mango 1.2
Nut, tree, group 14-12; except almond and pistachio 0.04
Onion, bulb, subgroup 3-07A 0.6
Onion, green, subgroup 3-07B 4.0
Papaya 1.2
Parsley, dried leaves 170
Parsley, leaves 35
Passionfruit 1.5
Pistachio 0.10
Pomegranate 10
Potato, wet peel 0.03
Pulasan 2.0
Rambutan 2.0
Sapodilla 1.2
Sapote, black 1.2
Sapote, mamey 1.2
Star apple 1.2
Starfruit 1.5
Sugar apple 4
Tropical and subtropical, small fruit, inedible peel, subgroup 24A 2
Vegetable, Brassica, head and stem, group 5-16 1
Vegetable, cucurbit, group 9 0.70
Vegetable, fruiting, group 8-10 1.5
Vegetable, leaves of root and tuber, group 2 10
Vegetable, root, except sugarbeet, subgroup 1B 0.75
Vegetable, tuberous and corm, subgroup 1C 0.01
Watercress 20
Wax jambu 1.5
1 Import only.
(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.
Commodity Parts per million
Cattle, meat byproducts 0.02
Goat, meat byproducts 0.02
Horse, meat byproducts 0.02
Sheep, meat byproducts 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON