40 CFR 180.553: Fenhexamid; tolerances for residues.

(a) General. Tolerances are established for residues of fenhexamid, including its metabolites and degradate, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide).

Commodity Parts per million

Almond, hulls 2.0

Almond 0.02

Arugula 30

Asparagus 0.02

Berry, low growing, subgroup 13-07G 3

Bushberry subgroup 13-07B 5

Caneberry subgroup 13-07A 20

Cress, garden 30

Cress, upland 30

Cucumber 2.0

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4

Fruit, stone, group 12-12, except plum, prune 10

Ginseng 0.3

Grape, raisin 6.0

Kiwifruit, fuzzy 30

Leafy greens, subgroup 4-16A, except spinach 30

Onion, bulb, subgroup 3-07A 2

Onion, green, subgroup 3-07B 30

Pear 10

Pepper, nonbell 0.02

Pistachio 0.02

Plum, prune, dried 2.5

Plum, prune, fresh 1.5

Pomegranate 2.0

Vegetable, fruiting, group 8-10, except nonbell pepper 2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]