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Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 180.564: Indoxacarb; tolerances for residues.

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Where this section sits in the code
  1. Title 40—Protection of Environment
  2. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  3. SUBCHAPTER E—PESTICIDE PROGRAMS
  4. PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
  5. Subpart C—Specific Tolerances

(a) General. (1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.

Table 1 to Paragraph (a)(1)

Commodity Parts per million

Alfalfa, forage 10

Alfalfa, hay 50

Almond, hulls 8

Apple, wet pomace 3.0

Beet, garden, roots 0.30

Beet, garden, tops 6.0

Berry, low growing, except strawberry, subgroup 13-07H 1

Brassica, leafy greens, subgroup 4-16B 12

Bushberry subgroup 13-07B 1.5

Cattle, fat 1.5

Cattle, meat 0.05

Cattle, meat byproducts 0.03

Celtuce 14

Chickpea, dry seed 0.2

Coffee, green bean 0.03

Corn, field, forage 6.0

Corn, field, stover 15

Corn, pop, stover 15

Corn, sweet, forage 10

Corn, sweet, stover 15

Cotton, gin byproducts 15

Cottonseed subgroup 20C 2

Cowpea, forage 50

Cowpea, hay 100

Fennel, florence, fresh leaves and stalk 14

Field corn subgroup 15-22C 0.02

Fruit, pome, group 11-10, except pear 1

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2

Fruit, stone, group 12-12 1

Goat, fat 1.5

Goat, meat 0.05

Goat, meat byproducts 0.03

Grain, aspirated fractions 45

Grape, raisin 5.0

Hog, fat 1.5

Hog, meat 0.05

Hog, meat byproducts 0.03

Horse, fat 1.5

Horse, meat 0.05

Horse, meat byproducts 0.03

Kohlrabi 12

Leaf petiole vegetable subgroup 22B 14

Leafy greens subgroup 4-16A 14

Milk 0.15

Milk, fat 4.0

Nut, tree, group 14-12 0.08

Peanut 0.01

Peanut, hay 40

Pear 0.20

Pear, asian 0.2

Peppermint, tops 11

Sheep, fat 1.5

Sheep, meat 0.05

Sheep, meat byproducts 0.03

Soybean, hulls 4.0

Soybean, seed 0.80

Spearmint, tops 11

Strawberry 4

Sunflower subgroup 20B 1.5

Sweet corn subgroup 15-22D 0.02

Vegetable, brassica, head and stem, group 5-16 12

Vegetable, cucurbit, group 9 0.60

Vegetable, fruiting, group 8-10 0.5

Vegetable, legume, bean, edible podded, subgroup 6-22A 0.9

Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.9

Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.2

Vegetable, tuberous and corm, subgroup 1-C 0.01

(2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)-phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3H)-carboxylate, its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate; IN-KT319, (E)-methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]-carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro-2-hydroxy-1-[[[[4-(triflurormethoxy)-phenyl]amino]carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]-hydrazono]-1H-indene-2-carboxylate; and IN-KB687, methyl [4-(trifluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity.

Commodity Parts per million

Egg 0.20

Poultry, fat 0.20

Poultry, meat 0.06

Poultry, meat byproducts 0.06

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the indoxacarb, including its metabolites and degradates, in or on the specified agricultural commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.

The tolerances expire on the dates specified in the table.

Commodity Parts per million Expiration date

Grass, forage 10 12/31/2022

Grass, hay 50 12/31/2022

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Collected 2026-08-27T02:26:04Z. Source file · JSON

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