40 CFR 180.569: Forchlorfenuron; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. (1) Tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron (N-(2-chloro-4-pyridinyl)-N-phenylurea).
Commodity Parts per million
Almond 0.01
Almond, hulls 0.15
Bushberry subgroup 13-07B 0.01
Cherry, sweet 0.01
Fig 0.01
Grape 0.03
Grape, raisin 0.06
Kiwifruit 0.04
Pear 0.01
Pistachio 0.01
Plum, prune, fresh 0.01
(2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron (N-(2-chloro-4-pyridinyl)-N′-phenylurea).
Commodity Parts per million Expiration/ revocation date
Almond 0.01 12/31/15
Almond, hulls 0.15 12/31/15
Cherry, sweet 0.01 12/31/15
Fig 0.01 12/31/15
Pear 0.01 12/31/15
Pistachio 0.01 12/31/15
Plum, prune, fresh 0.01 12/31/15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON