40 CFR 180.582: Pyraclostrobin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide pyraclostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million

Alfalfa, forage 10

Alfalfa, hay 30

Almond, hulls 7.0

Apple, wet pomace 8.0

Artichoke, globe 3.0

Avocado 0.6

Banana 0.04

Barley, grain 1.4

Barley, hay 25

Barley, straw 6.0

Bean, succulent shelled 0.5

Beet, sugar, dried pulp 1.0

Beet, sugar, roots 0.2

Beet, sugar, tops 8.0

Berry, low growing, subgroup 13-07G, except cranberry 1.2

Brassica, leafy greens, subgroup 4-16B, except watercress 16

Bushberry subgroup 13-07B 4.0

Caneberry subgroup 13-07A 4.0

Canistel 0.6

Celtuce 29

Citrus, dried pulp 12.5

Citrus, oil 9.0

Coffee, green bean 0.3

Corn, field, forage 5.0

Corn, field, grain 0.1

Corn, field, refined oil 0.2

Corn, field, stover 17.0

Corn, pop, grain 0.1

Corn, pop, stover 17.0

Corn, sweet, forage 5.0

Corn, sweet, kernel plus cob with husks removed 0.04

Corn, sweet, stover 23.0

Cotton, gin byproducts 30

Dill, seed 40

Endive, belgium 4.0

Fennel, Florence 29

Fruit, citrus, group 10-10 2.0

Fruit, pome, group 11-10 1.5

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0

Fruit, stone, group 12-12 2.5

Grain, aspirated fractions 2.5

Grape, raisin 7.0

Grass, forage 10

Grass, hay 4.5

Grass, seed screenings 27

Grass, straw 14

Herb subgroup 19A 40

Hop, dried cones 23.0

Kohlrabi 5.0

Leaf petiole vegetable, subgroup 22B 29

Leafy greens, subgroup 4-16A 40

Mango 0.6

Nut, tree, group 14-12, except pistachio 0.04

Oat, grain 1.2

Oat, hay 18

Oat, straw 15

Oilseed group 20 0.45

Papaya 0.6

Pea, succulent 0.2

Pea and bean, dried shelled, except soybean, subgroup 6C 0.5

Peanut 0.05

Peanut, refined oil 0.1

Peppermint, tops 8.0

Persimmon 3.0

Pistachio 0.7

Pomegranate 0.3

Radish, tops 16

Rye, grain 0.04

Rye, straw 0.5

Sapodilla 0.6

Sapote, black 0.6

Sapote, mamey 0.6

Sorghum, grain, forage 5.0

Sorghum, grain, grain 0.60

Sorghum, grain, stover 0.80

Soybean, forage 11

Soybean, hay 14

Soybean, hulls 0.06

Soybean, seed 0.04

Spearmint, tops 8.0

Star apple 0.6

Stevia, dried leaves 150

Stevia, fresh leaves 40

Sugarcane, cane 0.20

Vegetable, Brassica, head and stem, group 5-16 5.0

Vegetable, bulb, group 3-07 0.9

Vegetable, cucurbit, group 9 0.5

Vegetable, foliage of legume, except soybean, subgroup 7A 25.0

Vegetable, fruiting, group 8-10 1.4

Vegetable, leaves of root and tuber, group 2, except sugar beet 16.0

Vegetable, legume, edible podded, subgroup 6A 0.5

Vegetable, root, except sugar beet, subgroup 1B 0.4

Vegetable, tuberous and corm, subgroup 1C 0.04

Vegetables, foliage of legume, group 7 25

Wheat, grain 0.02

Wheat, hay 6.0

Wheat, straw 8.5

(2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities.

Commodity Parts per million

Cattle, fat 0.1

Cattle, liver 1.5

Cattle, meat 0.1

Cattle, meat byproducts, except liver 0.2

Goat, fat 0.1

Goat, liver 1.5

Goat, meat 0.1

Goat, meat byproducts, except liver 0.2

Hog, fat 0.1

Hog, liver 1.5

Hog, meat 0.1

Hog, meat byproducts, except liver 0.2

Horse, fat 0.1

Horse, liver 0.1

Horse, meat 0.1

Horse, meat byproducts, except liver 0.2

Milk 0.1

Poultry, eggs 0.10

Poultry, fat 0.10

Poultry, meat 0.10

Poultry, meat byproducts 0.10

Sheep, fat 0.1

Sheep, liver 1.5

Sheep, meat 0.1

Sheep, meat byproducts, except liver 0.2

(b) [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]