40 CFR 180.587: Famoxadone; tolerance for residues.

(a) General. Tolerances are established for residues of the fungicide famoxadone, including its metabolites and degradates, in or on the commodities listed in Table 1 to Paragraph (a). Compliance with the tolerance levels specified in Table 1 to Paragraph (a) is to be determined by measuring only famoxadone (5-methyl-5-(4-phenoxyphenyl)-3-(phenylamino)-2,4-oxazolidinedione) in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million

Arugula 25

Caneberry subgroup 13-07A 10

Cattle, fat 0.02

Cattle, liver 0.05

Celtuce 25

Cress, garden 25

Cress, upland 25

Fennel, florence, fresh leaves and stalk 25

Goat, fat 0.02

Goat, liver 0.05

Grape, raisin 1 5

Hop, dried cone 80

Horse, fat 0.02

Horse, liver 0.05

Leaf petiole vegetable subgroup 22B 25

Leafy greens subgroup 4-16A, except spinach 25

Milk, fat 0.06

Onion, bulb, subgroup 3-07A 0.45

Onion, green, subgroup 3-07B 40

Potato 0.02

Sheep, fat 0.02

Sheep, liver 0.05

Spinach 50

Tomato 1

Vegetable, cucurbit, group 9 0.3

Vegetable, fruiting, group 8-10, except tomato 4

1 There are no U.S. registrations.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for residues of the fungicide famoxadone, including its metabolites and degradates, in or on the commodities listed in Table 2 to Paragraph (c). Compliance with the tolerance levels specified in Table 2 to Paragraph (c) is to be determined by measuring only famoxadone (5-methyl-5-(4-phenoxyphenyl)-3-(phenylamino)-2,4-oxazolidinedione) in or on the commodity.

Table 2 to Paragraph (c)

Commodity Parts per million

Grape 2.5

(d) Indirect or inadvertant residues. [Reserved]