40 CFR 180.622: Ethaboxam; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of ethaboxam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethaboxam (N-(cyano-2-thienylmethyl)-4-ethyl-2-(ethylamino)-5-thiazolecarboxamide) in or on the commodity.
Table 1 to Paragraph (a)
Commodity Parts per million
Beet, sugar, roots 0.03
Brassica, leafy greens, subgroup 4-16B 7
Ginseng 0.10
Grape 1 6.0
Leaf petiole vegetable subgroup 22B 0.15
Pepper/eggplant subgroup 8-10B 0.90
Vegetable, Brassica, head and stem, group 5-16 3
Vegetable, cucurbit, group 9 0.30
Vegetable, tuberous and corm, subgroup 1C 0.01
1 There is no U.S. registration as of September 27, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON