40 CFR 180.658: Penthiopyrad; tolerances for residues.

(a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).

Table 1 to Paragraph (a)(1)

Commodity Parts per million

Alfalfa, forage 7.0

Alfalfa, hay 20

Almond, hulls 6.0

Apple, wet pomace 1.5

Banana 3

Barley, grain 0.15

Barley, hay 80

Barley, milled byproducts 0.90

Barley, straw 1.0

Beet, sugar, dried pulp 1.5

Beet, sugar, roots 0.5

Berry, low growing, subgroup 13-07G 3.0

Brassica, leafy greens, subgroup 4-16B 50

Buckwheat, grain 0.15

Bushberry subgroup 13-07B 6

Caneberry subgroup 13-07A 10

Celtuce 30

Corn, field, forage 40

Corn, field, grain 0.01

Corn, field, refined oil 0.05

Corn, field, stover 15

Corn, pop, grain 0.01

Corn, sweet, kernel plus cob with husks removed 0.01

Cotton, gin byproducts 15

Fennel, Florence, fresh leaves and stalk 30

Fruit, pome, group 11-10 0.50

Fruit, stone, group 12-12 4

Grain, aspirated fractions 30

Kohlrabi 5

Leaf petiole vegetable subgroup 22B 30

Leafy greens subgroup 4-16A 30

Millet, spp. 0.80

Nut, tree, group 14 1 0.06

Nut, tree, group 14-12 0.05

Oat, forage 40

Oat, grain 0.15

Oat, hay 80

Oat, straw 1.0

Oilseed group 20 1.5

Pea and bean, dried shelled, except soybean, subgroup 6C 0.40

Peanut 0.04

Peanut, hay 30

Peanut, refined oil 0.06

Persimmon 2 3

Pistachio 1 0.06

Potato, processed potato waste 0.20

Rye, forage 40

Rye, grain 0.15

Rye, straw 1.0

Sorghum, forage 40

Sorghum, grain, grain 0.80

Sorghum, stover 15

Soybean, seed 0.40

Teosinte, grain 0.15

Tomato, paste 3.5

Triticale, forage 40

Triticale, grain 0.15

Triticale, hay 80

Triticale, straw 1.0

Vegetable, brassica, head and stem, group 5-16 5

Vegetable, bulb, group 3-07 3.0

Vegetable, cucurbit, group 9 0.60

Vegetable, foliage of legume, group 7, hay 200

Vegetable, foliage of legume, group 7, vines/forage 50

Vegetable, fruiting, group 8-10 3.0

Vegetable, leaves of root and tuber, group 2 50

Vegetable, legume, edible podded, subgroup 6A 4.0

Vegetable, legume, succulent shelled, subgroup 6B 0.40

Vegetable, root, subgroup 1B, except sugar beet 3.0

Vegetable, tuber and corm, subgroup 1C 0.06

Wheat, forage 40

Wheat, grain 0.15

Wheat, hay 80

Wheat, milled byproducts 0.30

Wheat, straw 1.0

1 This tolerance expires on December 6, 2019.

2 There are no U.S. registrations for this commodity as of April 7, 2021.

(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.

Commodity Parts per million

Cattle, fat 0.03

Cattle, meat 0.03

Cattle, meat byproducts 0.09

Goat, fat 0.03

Goat, meat 0.03

Goat, meat byproducts 0.09

Horse, fat 0.03

Horse, meat 0.03

Horse, meat byproducts 0.09

Milk 0.02

Sheep, fat 0.03

Sheep, meat 0.03

Sheep, meat byproducts 0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]