40 CFR 180.697: Flutianil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per million

Apple 0.15

Apple, wet pomace 0.30

Berry, low growing, subgroup 13-07G 0.5

Cherry subgroup 12-12A 0.4

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7

Hop, dried cones 2

Melon subgroup 9A 0.07

Squash/cucumber subgroup 9B 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]