40 CFR 180.699: Pydiflumetofen; tolerances for residues.

(a) General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 1 to Paragraph (a)

Commodity Parts per million

Almond, hulls 9

Apple, wet pomace 1

Barley, grain 4.0

Barley, hay 30

Barley, straw 30

Berry, low growing, subgroup 13-07G 1

Brassica, leafy greens, subgroup 4-16B 50

Bushberry subgroup 13-07B 5

Caneberry subgroup 13-07A 5

Cattle, fat 0.03

Cattle, meat 0.01

Cattle, meat byproducts 0.03

Cherry subgroup 12-12A 2

Coffee, green bean 1 0.2

Corn, field, flour 0.02

Corn, field, forage 6.0

Corn, field, grain 0.015

Corn, field, milled byproducts 0.06

Corn, field, stover 15

Corn, pop, forage 6.0

Corn, pop, grain 0.015

Corn, pop, stover 10

Corn, sweet, forage 5.0

Corn, sweet, kernel plus cob with husks removed 0.01

Corn, sweet, stover 9.0

Cotton, gin byproducts 7

Cottonseed subgroup 20C 0.4

Dragon fruit 1 0.9

Fruit, citrus, group 10-10 1

Fruit, citrus, group 10-10, oil 30

Fruit, pome, group 11-10 0.2

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5

Goat, fat 0.03

Goat, meat 0.01

Goat, meat byproducts 0.03

Grain, aspirated fractions 100

Grape, raisin 2.0

Horse, fat 0.03

Horse, meat 0.01

Horse, meat byproducts 0.03

Leaf petiole vegetable subgroup 22B 15

Leafy greens subgroup 4-16A 40

Milk 0.03

Nut, tree, group 14-12 0.07

Oat, forage 10

Oat, grain 3.0

Oat, hay 40

Oat, straw 20

Onion, bulb, subgroup 3-07A 0.2

Onion, green, subgroup 3-07B 2

Pea and bean, succulent shelled, subgroup 6B 0.1

Pea, field, forage 6.0

Pea, field, hay 40

Peach subgroup 12-12B 1

Peanut 0.02

Peanut, hay 30

Peanut, refined oil 0.05

Peas and bean, dried shelled, except soybean, subgroup 6C 0.40

Plum, prune, dried 1

Plum subgroup 12-12C 0.6

Potato, processed potato waste 0.03

Potato, wet peel 0.03

Quinoa, grain 4.0

Rapeseed subgroup 20A 0.90

Rye, grain 0.30

Rye, hay 50

Rye, straw 30

Sheep, fat 0.03

Sheep, meat 0.01

Sheep, meat byproducts 0.03

Sorghum, grain, forage 1.5

Sorghum, grain, grain 3

Sorghum, grain, stover 10

Soybean, seed 0.40

Sunflower subgroup 20B 0.5

Tomato, dried 3.0

Vegetable, Brassica, head and stem, group 5-16 3

Vegetable, cucurbit, group 9 0.50

Vegetable, fruiting, group 8-10 0.60

Vegetable, leaves of root and tuber, group 2 10

Vegetable, legume, edible podded, subgroup 6A 1

Vegetable, root, subgroup 1A 0.5

Vegetable, tuberous and corm subgroup 1C 0.015

Wheat, forage 15

Wheat, germ 0.40

Wheat, grain 0.30

Wheat, hay 50

Wheat, milled byproducts 2.0

Wheat, straw 30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (d). Compliance with the tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 2 to Paragraph (d)

Commodity Parts per million

Animal feed, nongrass, group 18, hay 0.04

Grass, forage, fodder and hay, group 17, except straw 0.7

Grass, forage, fodder and hay, group 17, straw 0.04

Sugarcane, cane 0.05