40 CFR 180.700: Afidopyropen; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. (1) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities:
Table 1 to Paragraph (a)(1)
Commodity Parts per million
Alfalfa, seed 0.3
Almond, hulls 0.3
Animal feed, nongrass, group 18, forage 4
Animal feed, nongrass, group 18, hay 9
Animal feed, nongrass, group 18, straw 5
Apple, wet pomace 0.05
Brassica, head and stem, group 5-16 0.50
Brassica, leafy greens, subgroup 4-16B 5.0
Citrus, oil 0.40
Cotton, gin byproducts 2.0
Cotton, undelinted seed 0.08
Fruit, citrus, group 10-10 0.15
Fruit, pome, group 11-10 0.02
Fruit, stone, group 12-12 0.03
Grain, aspirated fractions 60
Grass, forage, fodder and hay, group 17 10
Leafy Greens, subgroup 4-16A 2.0
Leaf petiole vegetable subgroup 22B 3.0
Lettuce, leaf 7
Nut, tree, group 14-12 0.01
Sorghum, grain, forage 0.3
Sorghum, grain, grain 0.15
Sorghum, grain, stover 0.3
Sorghum, sweet, forage 0.3
Sorghum, sweet, grain 0.15
Sorghum, sweet, stalk 0.3
Sorghum, sweet, stover 0.3
Soybean, forage 0.15
Soybean, hay 0.4
Soybean, seed 0.01
Strawberry 0.3
Tomato, dried 0.50
Vegetable, cucurbit, group 9 0.70
Vegetable, fruiting, group 8-10 0.2
Vegetable, tuberous and corm, subgroup 1C 0.01
(2) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only the sum of afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate and its metabolite cyclopropanecarboxylic acid carnitine (CPCA-carnitine), calculated as the stoichiometric equivalent of afidopyropen in or on the following animal commodities:
Table 2 to Paragraph (a)(2)
Commodity Parts per million
Cattle, meat 0.2
Cattle, meat byproducts 0.2
Goat, meat 0.2
Goat, meat byproducts 0.2
Horse, meat 0.2
Horse, meat byproducts 0.2
Milk 0.04
Sheep, meat 0.2
Sheep, meat byproducts 0.2
(b) [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON