40 CFR 180.705: Mefentrifluconazole; tolerances for residues.

(a) General. Tolerances are established for residues of mefentrifluconazole, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only mefentrifluconazole, α-[4-(4-chlorophenoxy)-2-(trifluoromethyl)phenyl]-α-methyl-1H-1,2,4-triazole-1-ethanol, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million

Almond, hulls 4

Animal feed, nongrass, group 18, forage 15

Animal feed, nongrass, group 18, hay 30

Banana 1 1.5

Beet, sugar, dried pulp 2

Beet, sugar, leaves 9

Beet, sugar, roots 0.6

Berry, low growing, subgroup 13-07G 2

Bushberry, subgroup 13-07B 5

Caneberry, subgroup 13-07A 3

Cattle, fat 1

Cattle, meat 0.15

Cattle, meat byproducts 1.5

Cherry subgroup 12-12A 4

Coffee, green bean 1 0.4

Corn, field, grain 0.01

Corn, milled byproducts 0.03

Corn, pop, grain 0.01

Corn, sweet, kernel plus cob with husks removed 0.03

Cotton, gin byproducts 10

Cottonseed subgroup 20C 0.2

Egg 0.01

Fruit, citrus, group 10-10, dried pulp 2

Fruit, citrus, group 10-10, oil 15

Fruit, pome, group 11-10 1.5

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5

Goat, fat 1

Goat, meat 0.15

Goat, meat byproducts 1.5

Grain, aspirated grain fractions 6

Grain, cereal, forage, fodder, and straw, group 16, forage 6

Grain, cereal, forage, fodder, and straw, group 16, hay 15

Grain, cereal, forage, fodder, and straw, group 16, stover 9

Grain, cereal, forage, fodder, and straw, group 16, straw 30

Grain, cereal, group 15, except wheat and corn 4

Grape, raisin 4

Grapefruit subgroup 10-10C 0.5

Grass, forage, fodder and hay, group 17, forage 50

Grass, forage, fodder and hay, group 17, hay 100

Hog, fat 0.015

Hog, meat 0.01

Hog, meat byproducts 0.03

Horse, fat 1

Horse, meat 0.15

Horse, meat byproducts 1.5

Lemon/lime subgroup 10-10B 1

Lentil, dry, seed 2

Lettuce, head 5

Melon subgroup 9A 0.5

Milk 0.15

Milk, fat 4

Nut, tree, group 14-12 0.06

Onion, bulb, subgroup 3-07A 0.2

Onion, green, subgroup 3-07B 4

Orange subgroup 10-10A 0.6

Peach subgroup 12-12B 1.5

Peanut 0.01

Peanut, hay 30

Plum prune, dried 4

Plum subgroup 12-12C 2

Poultry, fat 0.015

Poultry, meat 0.015

Poultry, meat byproducts 0.015

Rapeseed subgroup 20A 1

Sheep, fat 1

Sheep, meat 0.15

Sheep, meat byproducts 1.5

Soybean, seed 0.4

Squash/cucumber subgroup 9B 0.2

Sugarcane, cane 1.5

Sunflower subgroup 20B 0.15

Tomato, dried 4

Vegetable, foliage of legume, group 7 20

Vegetable, fruiting, group 8-10 0.9

Vegetable, leafy, group 4-16, except head lettuce 30

Vegetable, leaves of root and tuber, group 2 20

Vegetable, legume, group 6, except lentil and soybean seed 0.15

Vegetable, root, except sugar beet, subgroup 1B 0.7

Vegetable, tuberous and corm, subgroup 1C 0.04

Wheat, grain 0.3

1 There are no U.S. registrations as of December 15, 2021.

(b)-(d) [Reserved]